Last Updated on October 25, 2022 by Griselda M.
So is agave a fruit? Agave is one of the most popular succulents in the world. It is grown in some parts of Mexico because of its unique feature. It’s not only some decorative plant but the sap of its flowers is used to make the world’s best tequila.
Men have been harvesting and utilizing agaves for approximately 9000 years. Before people had to ferment agave fruits manually. The availability of technology and efficient types of machinery nowadays have allowed manufacturers to create the most delicious tequila made from agave fruit. If you are in Mexico, you should at least try an agave-made tequila.
All About Agave as a Fruit
Agave is a flowering succulent that can grow in deserts. It usually bears flowers when it reaches maturity. But while the agave itself is a plant, it can also bear a pine cone in the middle, which looks more like a pineapple. In Mexico, they refer to it as “piña”. People have mistaken the agave for fruit because at least three parts of it can be eaten.
In any case, the agave plant is closely related to lilies. There are various agave plant varieties and some do contain poison that can cause serious harm when eaten. The leaves of the agave should not be eaten because it is poisonous. The flowers of the agave plant can be roasted and will taste like molasses. If you continue to boil it, the mixture will fill with sap, which tastes even sweeter like nectar.
The nectar of the flower is usually used to make sweet sauces. Manufacturers use it to make syrups with 2 years of shelf life. Every summer, a large plantation of agave in Mexico can produce several pounds of agave flowers, which can be turned into syrups and tequilas.
Agave vs Aloe Vera Plant
Compared with aloe vera, the agave plant doesn’t contain a jell in its leaves. They can produce sap, which holds several different uses other than being an ingredient in shampoo. Since agave plants are huge, they are mostly used as landscape decorations. You can also see them lined up in the fence as protection against intrusion.
Most agaves are unaffected by harsh sun exposure, high temperature, and insignificant water. Their graceful, fountain-like structures loan a sculptural component to any garden and differentiate perfectly with fine-finished plants. They likewise make great firebreak plants and security walls.
Tequila Agave Fruit – Tasty Tequila!
You may think that agave is an ordinary succulent. However, the agave fruit is one of the most unique succulents because it is the only succulent that is used as an ingredient in tequila.
- Harvest the agave. Current tequila creation starts with the customary strategy of collecting the blue agave plant. A unique blade called a coa is utilized to cut the leaves on the agave plant away from the underground piña bulb.
- Prepare the agave center or the piña. The piña bulb should be prepared to separate its fermentable sugars. Generally, piñas were prepared in pits fixed with rocks, however, today, they’re heated in one or the other dirt and block stoves called hornos or enormous hardened steel broilers.
- Shred the piña and concentrate the agave juice. After the piñas are heated, they are mashed and destroyed to extricate the sweet squeeze inside, which is called mosto.
- The agave juice is then fermented. Then, the mosto should mature into ethyl liquor to turn into a spirit. The mosto is joined with yeast and water in enormous tanks. This interaction utilizes either enormous hardened steel tanks or huge wooden barrels.
- The juice later undergoes a distillation process. The agave juices are then refined, which sanitizes the fluid and moves the liquor in the combination. Tequila is regularly refined two times. be matured and packaged. It takes double distillation to create a clear silver tequila.
- The tequila is then left to age for at least 14-21 days before it is ready for drinking.
Growing an Agave Plant
The agave fruit looks like a huge pine cone. It grows in the middle of the agave plant and is harvested to make tequila when it finally matures. The Agave plants are known to make astounding sugar substitutes for cooking plans, like syrups, confections, and cream garnishes. Their saps produce a sweet taste with incredible flavors without the requirement for extra calories or fats. Restoratively, Agave is an incredible choice for individuals who have diabetes and should keep their glucose levels at the base while appreciating intermittent treats.
The agave fruit has many benefits. It is having a low glycemic index, which helps lower your blood sugar level. It can also help your metabolism as it contains vitamin B6. It plays a big role in your body breaking down fat so they don’t become fat.
Agave vs Cactus – Clarifying Similarities
Agave is a succulent but not a cactus. It looks like aloe vera but they are generally bigger. They can grow in arid conditions and extremely sunny countries. Don’t mistake an agave for a cactus because agave is generally an edible plant. On the other hand, cacti can be poisonous and you should be careful not to eat them.
Can You Eat Agave Fruit?
Three major parts of the agave can be eaten – flowers, stalks, basal rosettes, and sap. However, you need to make sure that you are getting the stalk of the correct agave plant.
What Is An Agave Plant?
An agave plant is a type of succulents that is known for its spiky crown pattern. They almost look like aloe vera plants, except that they are bigger and sharper. They can grow big and huge, and produce stalks when they are bigger.
Can You Grow The Agave Fruit Inside?
The best condition for the agave fruit is outdoors where it can get sun exposure for at least 6 hours. The more sunlight it receives, the better the yields are. In Mexico, there are large plantations of agave and you would notice that they barely even receive water.
Is there such thing as tequila agave fruit?
Yes. In truth agave is one of the major ingredients of a popular tequila brand in Mexico. It’s quite tasty but more commonly with a strong flavor that hits you hard. It’s a great drink you should try when vacationing this country.
Can I grow agave fruit inside the nursery?
Just like growing agave fruit in the home, yes you may grow it inside a nursery. Here you can set up a good environment for them but we can't promise you will produce a good one. Agave plants are huge and they are better off outdoors growing under the exposure of direct sunlight.